About This Product:
Our organic chicken thighs have a lot to offer. In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12. Dark meat can withstand longer cooking times without loosing all its moisture, which makes thighs a great cut for grilling or braising. Why not check out some of the great recipe ideas below and try our organic thighs today!
Safe Handling Instructions:
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).
