According to The Food Network, chicken is the most searched ingredient on their website. Given how versatile chicken is, it’s no wonder that we are always looking for new tasty recipe ideas. There are just so many wonderful ways to prepare a delicious, healthy meal with chicken as the star ingredient. In our Recipes section, we share with you a collection of our favourite recipes from some of Canada’s most talented chefs. You can also check out the recipes on our blog, which are developed by the YVF team.
We’re always interested in hearing about your favourite way to prepare Yorkshire Valley Farms organic chicken. Send us an email with your recipes and photos through our Contact Us page.
Created by Theresa Albert, Toronto Nutritionist, DHN, RNCP
This recipe uses only ingredients that are high nutrient, longevity protecting and delicious. Turmeric is your anti-aging and uber delicious secret weapon as it is high on the anti-oxidant and anti-inflammation scales.
Created by Chef Joe Levesque
This is an easy seasonal salad that will help you get a boost of protein in your diet. Quinoa proves to be not only delicious but amazing for detoxing your body. It’s gluten-free and filled with fiber, magnesium and iron.
Created by Tawfik Shehata
There are two great benefits of preparing chicken this way. First, because more of the skin is in contact with the pan the entire surface comes out golden and crispy. Second, because of this extra contact, more fat is rendered from the skin which not only makes it more crispy but less fatty as well.
Created by Joanne Lusted
The key to a simple recipe like Chicken Piccata is using the best ingredients possible. Moist, juicy, organic chicken and crisp, dry white wine with a hint of lemon make this dish worthy of any bistro menu. This dish is quick enough for a weeknight dinner, but is also a simple, elegant recipe that will impress your dinner guests.