Organic Split Chicken Breasts

If you prefer to work with a bone-in, skin-on white meat cut, then our split chicken breasts are for you. Cooking chicken with the bone in and with the skin on can help to retain moisture and add flavour. In addition to tasting great, our chicken breasts offer lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol.

• Nutrition Facts
• Preparation

Nutrition Facts

Valeur nutritive

Per 100g

pour 100g

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Calories 175 % Daily Value*

% valeur quotidienne*

Fat / Lipides 10g 13%

Saturated / saturés 3g 15%

+ Trans / trans 0g

Cholesterol / Cholestérol 64mg

Sodium / Sodium 53mg 2%

Carbohydrate / Glucides 0g

Fiber / Fibres 0g 0%

Sugars / Sucres 0g

Protein / Protéines 21g

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Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 2%

Calcium 1%

Iron / Fer 2%

Keep refrigerated or frozen.

When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.

Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).

Our organic commitment

Canada Organic

Non-GMO Grain Fed

Antibiotic Free

Pesticide & Herbicide Free

No Animal By-Products