Organic Split Chicken Breasts
If you prefer to work with a bone-in, skin-on white meat cut, then our split chicken breasts are for you. Cooking chicken with the bone in and with the skin on can help to retain moisture and add flavour. In addition to tasting great, our chicken breasts offer lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol.
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).