Understanding what makes organic poultry different from other types of poultry
You may see other terms listed on poultry packaging. Only products that meet ALL of the organic standards can be labeled organic.
All poultry in Canada is raised without the use of hormones, so all poultry products can claim that they are “hormone-free”.
“Natural” is not a regulated term within poultry. It is simply marketing language with no set definition or regulations around how it can be applied.
The table below summarizes the main differences between Organic, Antibiotic Free, and Free-Range poultry.
| ORGANIC | ANTIBIOTIC FREE | FREE-RANGE | |
|---|---|---|---|
| Certified by government accredited bodies or agencies | |||
| Mandatory independent audit | |||
| No GMO grains used in feed | |||
| No toxic or synthetic chemicals used on feed grain | |||
| No animal by-products in feed | |||
| No antibiotics | |||
| Raised in lower density flocks with access to sunlight, fresh air and outdoor pastures |
Our commitment to organic
When our founding farmers started farming in Ontario many years ago, they chose to grow organically because they knew it would provide the best products for their families and friends.
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Yorkshire Valley Farms
Peterborough, Ontario
Tollfree: 1-800-830-7838
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