Organic Chicken Legs
Our organic chicken legs, which include the thigh and drum, are a great choice for dark meat lovers. In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12. Cooking chicken with the bone in and the skin on can help retain moisture and add flavour, so whether baking, grilling, or stewing, chicken legs can make for a delicious meal.
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).
Our organic commitment
Our organic commitment
RELATED RECIPES
Did you know...
Did you know the white “stringy bit” attached to an egg yolk is called the chalazae (chuh-LAY-zee)? Pretty neat.
