Organic Chicken Tenders

Our organic chicken tenders offer lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol. Because of their size, tenders cook quickly, making them a great choice for a quick meal solution. Try them in stir-fries, on top of a salad, or make homemade chicken fingers. 

• Nutrition Facts
• Preparation

Nutrition Facts

Valeur nutritive

Per 100g

pour 100g

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Calories 112 % Daily Value*

% valeur quotidienne*

Fat / Lipides 1.62g 2%

Saturated / saturés 0.4g 2%

+ Trans / trans 0g

Cholesterol / Cholestérol 58mg

Sodium / Sodium 56mg 2%

Carbohydrate / Glucides 0g

Fiber / Fibres 0g 0%

Sugars / Sucres 0g

Protein / Protéines 23g

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Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 2%

Calcium 0%

Iron / Fer 2%

Keep refrigerated or frozen.

When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.

Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).

Our organic commitment

Canada Organic

Non-GMO Grain Fed

Antibiotic Free

Pesticide & Herbicide Free

No Animal By-Products