Organic Chicken Legs - Yorkshire Valley Farms

Organic Chicken Legs

Our organic chicken legs, which include the thigh and drum, are a great choice for dark meat lovers. In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12. Cooking chicken with the bone in and the skin on can help retain moisture and add flavour, so whether baking, grilling, or stewing, chicken legs can make for a delicious meal.

Nutrition Facts
Valeur nutritive
Per 100g
pour 100g

Calories 187 % Daily Value*
% valeur quotidienne*
Fat / Lipides 13g 17%
Saturated / saturés 4g 20%
+ Trans / trans 0g
Cholesterol / Cholestérol 83mg
Sodium / Sodium 79mg 3%
Carbohydrate / Glucides 0g
Fiber / Fibres 0g 0%
Sugars / Sucres 0g
Protein / Protéines 18gg

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium 1%
Iron / Fer 6%

Keep refrigerated or frozen.

When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.

Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).

Our organic commitment

Canada Organic
Canada Organic
Non-GMO Grain Fed
Non-GMO Grain Fed
Antibiotic Free
Antibiotic Free
Pesticide & Herbicide Free
Pesticide & Herbicide Free
No Animal By-Products
No Animal By-Products
Organic Chicken Legs

Our organic commitment

Canada Organic
Canada Organic
Non-GMO Grain Fed
Non-GMO Grain Fed
Antibiotic Free
Antibiotic Free
Pesticide & Herbicide Free
Pesticide & Herbicide Free
No Animal By-Products
No Animal By-Products

Did you know...

Did you know the white “stringy bit” attached to an egg yolk is called the chalazae (chuh-LAY-zee)? Pretty neat.