Organic Ground Chicken
Made from a mix of white and dark meat, our ground chicken offers a great lean protein option. Chicken is low in saturated fat, high in magnesium and an excellent source of niacin. Try ground chicken and white kidney (cannellini) beans in your favourite chilli recipe for a lighter version. How about some chicken sliders as a starter at your next dinner gathering? Or scramble some ground chicken with onions and eggs for a hearty breakfast mash.
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).