Organic Ground Turkey

Turkey is not just for the holiday season. There are so many ways to enjoy turkey year-round, which is why we now offer orgnaic ground turkey. Made from a mix of white and dark meat, our ground turkey offers a tasty lean protein option. Try turkey in your favourite meatball or chili recipes, or cook up a batch of turkey lasagna or turkey shepherd’s pie for a hearty family meal. 

• Nutrition Facts
• Preparation

Nutrition Facts

Valeur nutritive

Per 100g

pour 100g

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Calories 140 % Daily Value*

% valeur quotidienne*

Fat / Lipides 7g 9%

Saturated / saturés 2g 10%

+ Trans / trans 0g

Cholesterol / Cholestérol 75mg

Sodium / Sodium 95mg 4%

Carbohydrate / Glucides 0g

Fiber / Fibres 0g 0%

Sugars / Sucres 0g

Protein / Protéines 20g

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Potassium 0%

Vitamin A / Vitamine A 2%

Vitamin C / Vitamine C 0%

Calcium 2%

Iron / Fer 8%

Keep refrigerated or frozen. 

When preparing your turkey, keep raw poultry separate from other foods. It is important to wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.

Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC). 

Our organic commitment

Canada Organic

Non-GMO Grain Fed

Antibiotic Free

Pesticide & Herbicide Free

No Animal By-Products