Organic Chicken Burgers – Roasted Vegetable

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Our frozen organic roasted vegetable chicken burgers start with Yorkshire Valley Farms organic, Ontario-raised chicken combined with small pieces of organic vegetables such as red bell pepper, garlic, and onion. Whether you’re firing up the BBQ, or cooking indoors, these chicken burgers make for a quick and flavourful meal that’s ready in less than 15 minutes. Simply grab a bun, add your favourite condiments and toppings, and you’re ready to go.

Organic Chicken, Water, Organic dried vegetables (organic red bell pepper, organic garlic, organic onion), Sea salt, Organic tapioca starch, Organic corn starch, Organic cane sugar, Organic dried parsley.

Nutrition Facts

Valeur nutritive

Per 1 burger (113g)

pour 1 burger (113g)

Calories 140 % Daily Value*

% valeur quotidienne*

Fat / Lipides 6g 8%

Saturated / saturés 1.5g 8%

+ Trans / trans 0g

Cholesterol / Cholestérol 80mg

Sodium / Sodium 360mg 16%

Carbohydrate / Glucides 2g

Fiber / Fibres 0g 0%

Sugars / Sucres 0g

Protein / Protéines 19g

Potassium 300%

Calcium 10%

Iron / Fer 1%

COOK FROM FROZEN UNTIL AN INTERNAL TEMPERATURE OF 165°F (74°C) IS REACHED.

BBQ: Preheat BBQ on high. Reduce heat to medium, place burgers on the grill and heat for 7-9 min per side, until thoroughly heated.

CONVENTIONAL OVEN: Preheat oven to 350°F (175°C). Place burgers on a non-stick baking tray and bake on middle rack for 8-10 min per side until thoroughly heated.

STOVETOP: Preheat frying pan to medium heat. Adding a small amount of oil, heat frozen burgers for approximately 5-6 minutes per side, until thoroughly heated.