Organic Boneless Skinless Chicken Thighs

This recipe was created by our friends at Ambrosia Natural Foods, and featured in their 2017 calendar. We think it makes for a great weeknight meal, especially if you make enough to have leftovers for lunch later in the week.

This recipe comes to us from Michael Symon’s 5 in 5
, and is the first 5 in 5 recipe Michael Symon cooked on The Chew. The key to this dish is using boneless, skin on chicken thighs; the skin adds flavour while preventing the meat from drying out. By using boneless thighs and pounding them, they cook so much faster. Michael loves the Mediterranean flavours that come from the garlic, rosemary, and olives.