Organic Chicken Thighs, Bone In, Skin On
Our organic chicken thighs with the skin on offer a great option for dark meat lovers. In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12. Cooking chicken with the skin on can help retain moisture and add flavour, so whether grilling, stewing or braising, chicken thighs can make for an economical, delicious meal.
Nutrition Facts
Valeur nutritive
Per 100g
pour 100g
Calories 245
% Daily Value*
% valeur quotidienne*
Fat / Lipides 20g
27%
Saturated / saturés 6g
30%
+ Trans / trans 0g
Cholesterol / Cholestérol 84mg
Sodium / Sodium 76mg
3%
Carbohydrate / Glucides 0g
Fiber / Fibres 0g
0%
Sugars / Sucres 0g
Protein / Protéines 16g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
4%
Calcium
1%
Iron / Fer
6%
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).
Our organic commitment
Our organic commitment
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