High Protein Peach & Caprese Chopped Chicken Salad
Ingredients
- 1 bag Yorkshire Valley Farms Frozen Chicken Breasts
- Olive oil
- Salt
- Balsamic vinegar
- Balsamic glaze
- Peaches, chopped
- Heirloom tomatoes, chopped
- Red onion, finely diced
- Fresh mozzarella, chopped
- Fresh basil
Step 1
Coat the chicken with olive oil, salt, and a few splashes of balsamic vinegar.
Step 2
Cook until the chicken reaches an internal temperature of 165°F (74°C) in the air fryer, oven, or on the BBQ.
Step 3
Let the chicken rest, then chop into bite-sized pieces. Toss with balsamic glaze.
Step 4
Toss together the peaches, tomatoes, red onion, mozzarella, basil, and chopped chicken.
Step 5
Finish with a generous drizzle of balsamic glaze, more olive oil and flaky salt.
Step 6
Enjoy!
Recipe courtesy of our Instagram partner @realnesswithrach
View Recipe on Instagram