Same Great Beans. Brand New Partnership.

Organic Beans

Organic plant-based proteins are now part of the family!

Cullen’s Foods has joined the Yorkshire Valley Farms family, and we are continuing Ben Cullen’s vision of a 100% transparent agricultural supply chain, dealing directly with farmers we know.

Delicious, nutritious, and Canadian-grown — that's all part of our recipe for good.

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Red Kidney Beans

Red kidney beans are known to many people as the backbone of any good chili dish and rajma, a dish popular in northern India and Nepal. Rich in protein, iron and fibre, red kidney beans are a great way to take care of yourself or feed a crowd.
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Chickpeas

Also known as gram, garbanzo, garbanzo bean or Egyptian pea is a popular and versatile pulse that is frequently used in hummus, falafel and chana masala. It also works well in salads, soups, stews, curries and is popular across Indian, Mediterranean, and Middle-Eastern cuisines.
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Black Beans

Black turtle beans, or “black beans” are a great source of protein and fibre popular in Latin American, Cajun and East Indian cooking and work well in every cuisine. Our favourite use is in bean burgers or refried black beans. The water from cooked black beans can also be used as a broth or seasoning.
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Green Lentils

Green lentils are another nutritionally rich legume, which are useful crops in sustainable agriculture for fixing nitrogen into soils out of the atmosphere. Lentils provide a great source of protein and fibre, which can help manage cholesterol, and lend themselves to a wide array of dishes.
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Navy Beans

Navy beans, also known as “white pearl beans”, “white beans”, “pea beans”, among other names, are best known as Navy beans because they have been a staple for navy sailors since the 1800s. Baked beans are one delicious way to get your necessary protein and fibre, or add navy beans to a soup to improve sustenance.

ALL IN THE FAMILY

As of October, 2024, Cullen’s Foods has joined the Yorkshire Valley Farms family.

Cullen’s was founded by Ben Cullen, who grew up in a gardening family and, in pursuit of his love of food, attended agriculture college in the heart of Ontario’s farm country: Ridgetown, Ontario. When in Ridgetown Ben became immersed in the culture of Ontario’s agriculture industry and forged relationships which are strong to this day. After attending university in Nova Scotia and working the food industry, he decided to launch Cullen’s Foods to promote a model of food business that connects agricultural producers more directly with consumers. That is why we are 100% transparent in our supply chain and deal directly with farmers we know, rather than using intermediaries.

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QUALITY & TRANSPARENCY

TRACK YOUR BEANS

All of our kidney beans, black beans, green lentils and navy beans are 100% Canadian-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. We only buy from farmers we know, which ensures transparency the whole way through the supply chain. Due to limited Canadian supplies, our chickpeas are sourced from both Canadian and Mexican farmers.

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