Organic Individual Chicken Pot Pie

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Our home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry. The individual serving size makes for a convenient lunch or a quick dinner for one.

Filling

Organic chicken broth (water, organic chicken bones), organic chicken, organic milk, organic carrots, organic corn starch, organic cream, water, organic celery, organic onions, organic peas, organic red peppers, organic wheat flour, organic chicken fat, salt, organic cane sugar, organic butter, organic lemon juice, organic spices.

Pastry

Organic wheat flour, water, organic palm oil shortening, organic cane sugar, salt.

Contains

Milk, Wheat

*We do our best to ensure accuracy but please refer to package for most up to date info.*

Nutrition Facts

Valeur nutritive

Per 1 pie (225g)

pour 1 tarte (225g)

Calories 550 % Daily Value*

% valeur quotidienne*

Fat / Lipides 28g 37%

Saturated / saturés 12g 60%

+ Trans / trans 0.2g

Cholesterol / Cholestérol 50mg

Sodium / Sodium 700mg 30%

Carbohydrate / Glucides 54g

Fiber / Fibres 4g 14%

Sugars / Sucres 6g

Protein / Protéines 21g

Potassium 8%

Calcium 3%

Iron / Fer 11%

KEEP FROZEN UNTIL READY TO COOK.

For a conventional oven

Preheat oven to 375°F (190°C). Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 25 to 30 minutes or until a minimum internal temperature of 165°F (74°C) is reached. For best results, turn off oven and let stand in warm oven for 10 minutes before serving.

For a microwave

Remove frozen pie from foil dish and place on a microwave-safe plate. Heat on high for 3 to 4 minutes. Let stand 1 to 2 minutes before serving.