Organic Ground Chicken

Made from a mix of white and dark meat, our ground chicken offers a great lean protein option. Chicken is low in saturated fat, high in magnesium and an excellent source of niacin. Try ground chicken and white kidney (cannellini) beans in your favourite chilli recipe for a lighter version. How about some chicken sliders as a starter at your next dinner gathering? Or scramble some ground chicken with onions and eggs for a hearty breakfast mash.

• Nutrition Facts
• Preparation

Nutrition Facts

Valeur nutritive

Per 100g

pour 100g

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Calories 160 % Daily Value*

% valeur quotidienne*

Fat / Lipides 10g 13%

Saturated / saturés 3g 15%

+ Trans / trans 0g

Cholesterol / Cholestérol 75mg

Sodium / Sodium 80mg 3%

Carbohydrate / Glucides 0g

Fiber / Fibres 0g 0%

Sugars / Sucres 0g

Protein / Protéines 18g

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Potassium 0%

Vitamin A / Vitamine A 2%

Vitamin C / Vitamine C 0%

Calcium 2%

Iron / Fer 8%

Keep refrigerated or frozen.

When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.

Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).

Our organic commitment

Canada Organic

Non-GMO Grain Fed

Antibiotic Free

Pesticide & Herbicide Free

No Animal By-Products